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Maharashtrian Cuisine contains dishes that are mild and spicy. One of the popular Maharashtrian dishes to beat the scorching heat of summer is Keri Aamti or Kairichi Aamti. Balanced in its nutrition content and palatable in its unique assortment of flavors, pithale is the embodiment of how the most simplistic of traditional fare can serve up the most famous of dishes … Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture. The authentic Modak is made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida. If you do not have goda masala, then you can add garam masala, but the taste and flavor will change. Pudachi Vadi is made from a mixture of dried desiccated coconut, coriander leaves, chilli powder, and other Indian spices. Right from the peak of Jammu and Kashmir to the tip of Kanyakumari, India proudly boasts about the plethora of dishes that each cuisine comprises of. Some popular dishes are gola-bhaath and pithla-bhaath besides thalipeeth and puran poli — the quintessential Maharashtrian sweet dish. Kothimbir Vadi One of the most famous Maharashtrian snacks, Kothimbir is the Marathi word for coriander and is extremely delicious. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices. This dish is best served with a hot cup of masala chai as a sumptuous evening snack. Pandhra Rassa is a soup which is prepared from the broth of chicken or mutton with a base of coconut milk, sliced onion, cashew paste, chilli, and other spices. BharliVangi is undoubtedly one of the most favorite authentic Maharashtrian delicacies. Another traditional dish of Maharashtra and the favourite of Lord Ganesh, Modak is a sweet dish that is savoured by everyone in the state. Here is a list of 5 Maharashtrian recipes that can absolutely not be missed out on. So, the next time you take a Maharashtra tour package, make sure you add ‘going on a Maharashtrian food trail’ to the things you plan to do during the trip. Also known as Prawns Pulao, the Kolambi Bhaat is a prawn pilaf with prawns cooked in rice and coconut milk. Rassa is a popular type of curry prepared in Maharashtra and originated from the Kolhapur region. Maharashtrian cuisine includes mild and spicy dishes. ©2020 Veena Patil Hospitality. Besides this assorted list of Maharashtrian dishes, you will come across a lot of other dishes and drinks like Sol Kadhi, Tambda Rasa, Bharli Vahge, and many such lip-smacking delicacies. Serve hot with Pav which is roasted with lots of butter. Thalipeeth is made from a special type of flour called ‘bhajanee’ which comprises of roasted grains viz. Mokali dal is a traditional Maharashtrian dish, which is very commonly distributed as ‘prasad’ especially on Ganapati Visarjan and Anant Chaturdashi. International Literacy Day: Does Education Mean Only Bookish Knowledge? Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. The pleasant aroma of spices and the simmering hot prawns will get your tummy rumbling in an instant. Bring a taste of this state to your table with our recipes for some delicious Maharashtrian dishes. Maharashtrian Recipes (Vegetarian) Looking for a good vegetarian Maharashtrian recipes? It is cut into square pieces and finally served with some spicy chilly and mint chutney. It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country. One of the tastiest Maharashtrian foods, this snack is made by mixing coriander leaves with besan and water along with some Indian spices and then steaming it to get a cake-like structure. Pav Bhaji is the most popular Maharashtrian fast food dish of Mumbai Street. The biggest state in India also brings a variety of cuisine from different regions across its breadth. Dashmi Roti is a sweet roti made with jaggery and a popular travel food. Hence the name for this snack is famous all over Maharashtra. One of the most famous Maharashtrian dishes which is deemed the king of this state’s street food. The word mokali translates as ‘separated’. One of the most famous Maharashtrian dishes – Pav Bhaji is what Marathi people live for. Maharashtrian dishes tend to be a little on the mild and spicy side, so if you are a fan of that you will love these recipes. This popular dessert made of dal and loads of jaggery is the most popular Maharashtrian sweet dish. Phulkas and rotis are famous all over India, but Maharashtrian cuisine includes a range of unique rotis. Your email address will not be published. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal. If Jethalal Gada from the famous Indian show “Tarak Mehta ka Oolta Chashma” loves anything else other than Jalebi Phapda, it is Misal Pav. It is made of Misal which is a spicy curry made of moth beans and Pav which is an Indian bread roll. From the western parts of Maharashtra comes the yummiest evening snack that can reignite you after a tiring day. Microwave Besan Ladoo from Nandita More Maharashtrian Recipes from the Bloggers: Regional Cuisine event Part I Part II Part III Suggestions for Marathi Menus: 1. … !” Well, it is so staple a dish that we all have, at one point or another, savoured it. 8. Maharashtrian Recipes. If you ever feel like eating something spicy and sweet, something that makes your heart skip a beat – Maharashtrian dishes are worth your craving. It includes breakfast, main course, snacks and sweets recipes. The ‘state in focus’ for this piece is Maharashtrian cuisine. Masale Bhaat from Ashwini 2. Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe Mumbai's favorite and most popular street food, Vada Pav has become everyone's favorite. Maharashtrian or Marathi cuisine is cuisine of the Marathi people.Maharashtrian cuisine covers a range from being mild to very spicy dishes.  Spicy in taste, it tantalizes your taste buds like nothing else. You are at the right place. It is a combination of sweet and spicy thick gravy which is made from raw mangoes and authentic Indian spices that is served with steamed white rice. Misal Pav, Zunka, Pithla or Poha each of these recipes are sure to impress you. 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